Veggie burrito
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Veggie burrito
  Beans    Mexican    Burritos  
Last updated 6/12/2012 1:28:28 AM. Recipe ID 63830. Report a problem with this recipe.
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      Title: Veggie burrito
 Categories: Beans, Mexican
      Yield: 4 Burritos
      1 lb Dried black beans; soaked
      2 md Onions; quartered
      6    Cloves garlic
      4    Jalapenos
      2 ts Salt
    1/4 c  Fresh cilantro; chopped

      1    Onion; cut in strips
      1    Bell pepper; cut in strips
      1    Zucchini; sliced
      1 tb Olive oil
      4    10" warm flour tortillas
  Drain beans.  Bring beans and water to cover to a boil in a Dutch
  oven; reduce heat and simmer 1 hour, adding water as needed. Process
  onions, garlic, jalapenos and 1 cup water in a processor until finely
  chopped. Add to beans and cook a half hour or until beans are tender.
  Stir in salt and cilantro. Yield: 6 cups.
  BURRITOS: Saute vegetables in olive oil until crisp-tender. Spoon
  vegetables evenly down centers of tortillas; top with 1/4 cup black
  beans and roll up.
  250 cal; 8 gr fat; 29% fat. Source: Southern Living. From: Waldine Van
  From the MM database of Judi M. Phelps or

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Recipe ID 63830 (Apr 03, 2005)

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