Veggie burrito
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Veggie burrito
  Beans    Mexican    Burritos  
Last updated 6/12/2012 1:28:28 AM. Recipe ID 63830. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Veggie burrito
 Categories: Beans, Mexican
      Yield: 4 Burritos
 
      1 lb Dried black beans; soaked
           -overnight
      2 md Onions; quartered
      6    Cloves garlic
      4    Jalapenos
      2 ts Salt
    1/4 c  Fresh cilantro; chopped

MMMMM--------------------------BURRITOS-------------------------------
      1    Onion; cut in strips
      1    Bell pepper; cut in strips
      1    Zucchini; sliced
      1 tb Olive oil
      4    10" warm flour tortillas
 
  Drain beans.  Bring beans and water to cover to a boil in a Dutch
  oven; reduce heat and simmer 1 hour, adding water as needed. Process
  onions, garlic, jalapenos and 1 cup water in a processor until finely
  chopped. Add to beans and cook a half hour or until beans are tender.
  Stir in salt and cilantro. Yield: 6 cups.
  
  BURRITOS: Saute vegetables in olive oil until crisp-tender. Spoon
  vegetables evenly down centers of tortillas; top with 1/4 cup black
  beans and roll up.
  
  250 cal; 8 gr fat; 29% fat. Source: Southern Living. From: Waldine Van
  Geffen vghc42a@prodigy.com.
  
  From the MM database of Judi M. Phelps jphelps@slip.net or
  jphelps@best.com
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 63830 (Apr 03, 2005)

[an error occurred while processing this directive]