Veggie Chili
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Veggie Chili
  Chili    Meat    Vegetables    Vegetarian  
Last updated 6/12/2012 1:28:28 AM. Recipe ID 63832. Report a problem with this recipe.
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      Title: Veggie chili
 Categories: Meat, Miscellaneo, Pulses and, Vegetables, Vegetarian
      Yield: 1 Servings
 
      1 md Onion
      1 cn Whole Plum Tomatos
      1    Green Bell Pepper
      1 cn Tomato Paste
      1    Red Bell Pepper
      2 c  Veggie Broth -- (bullion)
      3    Jalapenos -- or more ;-)
      1 cn Red Kidney Beans
      3    Cloves Garlic
      2 tb Oil
      3 tb Chili Powder -- (or more!)
      1 ts Cumin
           Salt And Pepper
           Other Spices -- to taste
 
  Saute onions and garlic in oil until slightly soft. Cut peppers into
  1" cubes, mince jalapenos and add to onions. Cook until slightly
  soft. Add veggie bullion, tomatos (mushed up) with juice, 1/2 can
  tomato paste & chili powder. Let it boil down for about 30-45
  minutes, adding additional tomato paste if needed.  When almost thick
  enough to eat, add kidney beans and cook for another 10-15 minutes.
  Serve with cornbread, tortilla chips & shredded Jack cheese
  
  




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Recipe ID 63832 (Apr 03, 2005)

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