Title: Veggie turnovers
 Categories: Vegetarian, Main dish
      Yield: 4 Servings
 
      1 pk Fluffy pastry dough
      1 pk Frozen vegetables of choice;
           -or fresh/frozen combo
      1    Recipe medium white sauce
           -(recipe is on cornstarch
           -box; make vegan
           -substitutions as directed)*
 
  *Substitute margarine for butter and soy milk for milk; decrease the
  margarine by at least one-half for low-fat version.
  
  Steam vegetables and make white sauce. Combine sauce and vegetables.
  Spoon sauce and veggie mixture into pastry dough (like turnovers) and
  bake acording to package directions.
  
  From Deeanne's recipe files