Vellirikkai thogayal
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Vellirikkai thogayal
  Sauces    Vegetarian    Indian  
Last updated 6/12/2012 1:28:29 AM. Recipe ID 63857. Report a problem with this recipe.
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      Title: Vellirikkai thogayal
 Categories: Sauces, Vegetarian, Indian
      Yield: 1 Batch
 
      1 lg Cucumber
      3 tb Sesame oil
      1 ts Black mustard seeds
      1 ts Urad dal, white
    1/2 ts Methi (fenugreek)
      2    Dried red chillies
    1/2 tb Tamcon paste
      1 pn Hing
           Salt; to taste
 
  Peel cucumber, slit into half, scoop out seeds. Slit into further
  narrow strips and cut tiny pieces as for kachumbar. Should not be
  grated as this gives no 'bite' feel in the mouth.
  
  Next, warm the oil and fry all ingredients except the tamarind.
  Mustard should stop spluttering and dal/methi should turn brown.
  Drain out these fried spices into a blender, leaving oil behind in
  pan.
  
  Add cucumber and stir fry for two minutes, no more.
  
  Add tamcon to spices in blender and with half the cucumber run on low
  speed till everything looks coarsely ground and blended. Remove into
  a bowl, add remaining cucumber pieces and mix well.
  
    U15297@uicvm.bitnet (Shyamala Parameswaran)
 




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Recipe ID 63857 (Apr 03, 2005)

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