Title: Venison & potato loaf
 Categories: Wild game
      Yield: 5 Servings
 
      1 lb Browned ground venison,
           Drained
      4 c  Potatoes, peeled and sliced
      1 tb Onion, chopped
      2 ts Salt
           Pepper
    3/4 c  Canned milk
    1/2 c  Oats
    1/4 c  Catsup
      5 tb Onion, chopped
 
  Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper
  (together and place in a 2 to 3 quart casserole. Then mix rest of
  ingredients together and spread this mixture over potatoes. Bake at
  350F, covered, 30 to 45 minutes or until potatoes are tender.