Title: Venison (deer-elk-etc.) swiss steak
 Categories: Wild, Game
      Yield: 1 Servings
 
 
        3 lb round steak 3/4-1" thick --
  :          cut 3" X 4"
      1/2 c  flour -- for dredging
      1/2 ts salt -- for dredging
      1/2 ts black pepper -- for
  :          dredging
      1/2 c  bacon grease
        1 cn stewed tomatoes
        1 md onion -- chopped fine
        1 lg carrot -- chopped fine
        1 cn beer (dark beer is best!)
        1 TB Worcestershire sauce
      1/2 ts ground marjoran (or thyme)
        2    cubes beef bouillon
        1 TB brown sugar
  :          salt & pepper to taste
  
  Dredge your meat pieces in salted and peppered flour with the dry
  mustard sprinkled over it and brown pieces in bacon grease. Put in
  covered casserole or crock pot and cover with a mixture of all the
  other ingredients. Add enough liquid(stock or water) to make sure
  pieces will be under. Bake covered at 300 degrees F. for 2 1/2-3 hrs
  until meat is tender. Take off cover and bake until sauce is good and
  thick.