Venison goulash
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Venison goulash
  Venison    Camping  
Last updated 6/12/2012 1:28:30 AM. Recipe ID 63889. Report a problem with this recipe.
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      Title: Venison goulash
 Categories: Wildgame, Camping, Resort
      Yield: 6 Servings
 
      2 tb Oil
  1 1/2 lb Venison, from neck, flank,
           Shanks, cut into cubes 1 to
           1 1/2 inches
      3 md Onions, very thinly sliced
      2 tb Paprika
      1 ts Salt
      1 md Green Bell pepper, thinly
           Sliced, seeds & pith removed
    1/2 c  Water
 
  In a Dutch Oven, heat oil and brown venison, stirring often. Add the
  onions, sprinkle with paprika and salt while stirring, saute over med
  heat until onions are soft. Put in the green pepper and water, cover
  the Dutch Oven but do not put coals on top. Cook 1 to 1 1/2 hours,
  until the venison is fork tender. Traditionally Goulash is served
  with broad noodles.
  




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Recipe ID 63889 (Apr 03, 2005)

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