Title: Venison hard salami
 Categories: Appetizers, Game
      Yield: 1 Servings
 
      5 lb Venison without suet/fats
           OR hamburger
      5 ts Tender quick salt
  2 1/2 ts Coarse black pepper
  2 1/2 ts Garlic salt
      1 ts Hickory smoked salt/liquid
           Flavoring
 
  Mix all ingredients in a pan. Keep refrigerated and covered. Mix well
  once a day for 3 days. On 4th day form in firm compact rolls and
  place on broiler pan. Bake 4 hours at 180 degrees. Turn rolls 3
  timesduring baking. Salami may be cooked longer it you wish it to be
  firmer.