Venison hard salami
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Venison hard salami
  Venison    Appetizers    Game  
Last updated 6/12/2012 1:28:30 AM. Recipe ID 63892. Report a problem with this recipe.
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      Title: Venison hard salami
 Categories: Appetizers, Game
      Yield: 1 Servings
 
      5 lb Venison without suet/fats
           OR hamburger
      5 ts Tender quick salt
  2 1/2 ts Coarse black pepper
  2 1/2 ts Garlic salt
      1 ts Hickory smoked salt/liquid
           Flavoring
 
  Mix all ingredients in a pan. Keep refrigerated and covered. Mix well
  once a day for 3 days. On 4th day form in firm compact rolls and
  place on broiler pan. Bake 4 hours at 180 degrees. Turn rolls 3
  timesduring baking. Salami may be cooked longer it you wish it to be
  firmer.
 




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Recipe ID 63892 (Apr 03, 2005)

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