Title: Venison jerky #2
 Categories: Wild, Game
      Yield: 1 Servings
 
 
        3 lb venision-sliced super thin
        1    bottle Liquid Smoke
      1/2 c  black pepper
      1/4 c  seasoned salt
      1/3 c  dry onion powder
        1 ds lemon pepper
        1 ds paprika
        2 TB garlic powder
        1 ds cayenne pepper
  
  Use a large container with lid.  Mix all ingredients (vary spice to
  your taste).  Add meat.  Shake well. Refrigerate 24-48 hours shaking
  often. Spread in dehydrator. This takesusually about 36 hours.