Venison meat loaf
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Venison meat loaf
  Venison    Meat    Loaf  
Last updated 6/12/2012 1:28:30 AM. Recipe ID 63897. Report a problem with this recipe.
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      Title: Venison meat loaf
 Categories: Meats
      Yield: 1 Servings
 
    3/4 lb VENISON, ground
    1/4 lb SAUSAGE, ground
      1    EGG
      2 tb PARSLEY, chopped
      1 tb BUTTER, softened
      1 tb BREAD CRUMBS
      1 ts LEMON JUICE
      1 ts SALT
    1/4 ts PEPPER
      1 tb ONION FLAKES, dried
      1 c  WATER
    1/2 pk LIPTON'S ONION SOUP MIX
 
  Combine all ingredients except the Onion Soup Mix and the cup of
  water and shape into a loaf.  Place in a lightly greased pan.
  
  Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination
  of 1 cup water and 1/2 package dried onion soup mix.
 




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Recipe ID 63897 (Apr 03, 2005)

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