Venison Meatballs
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Venison Meatballs
  Venison    Meatballs  
Last updated 6/12/2012 1:28:30 AM. Recipe ID 63898. Report a problem with this recipe.
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      Title: Venison meatballs
 Categories: Meats
      Yield: 1 Servings
 
  1 1/2 lb VENISON, ground
      2 c  SOUR CREAM, divided
      2 tb CATSUP
  1 1/4 ts SALT
    1/4 ts PEPPER
    1/2 ts GARLIC SALT
    1/2 ts OREGANO
      1 tb OIL
      1 tb WATER
      2 ts DILL WEED
           -PAPRIKA
 
  Combine venison, 1/4 cup sour cream, catsup, salt, pepper, garlic
  salt and oregano. Shape into meatballs the size of walnuts.
  
  Brown meatballs in hot oil. Pour off any excess oil. Add water, cover
  and simmer 15 minutes. Remove meatballs to your serving dish.
  
  Combine remaining sour cream, salt and dill in skillet in which
  meatballs were cooked. Heat through and pour over meatballs. Sprinkle
  with paprika.
  
  Serve with rice or noodles.
 




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Recipe ID 63898 (Apr 03, 2005)

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