Venison Nacho Dip
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Venison Nacho Dip
  Venison    Game    Nachos    Dips  
Last updated 6/12/2012 1:28:30 AM. Recipe ID 63899. Report a problem with this recipe.
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      Title: Venison nacho dip
 Categories: Game
      Yield: 6 Servings
 
           Stephen Ceideburg
      1 lb Ground venison
    1/2    Onion, minced
           Salt and pepper to taste
     16 oz Refried beans
      2 oz Chopped green chiles
  1 1/2 c  Grated cheddar cheese
      6 oz Mild taco sauce
      3    Green onions, chopped
     10    Ripe olives sliced
      1 c  Sour cream
      1 c  Guacamole
           Tortilla chips
 
  Cook meat and onion in a nonstick pan until meat browns and onion is
  soft. Season with salt and pepper.
  
  Spread the refried beans in a flat 10-inch casserole dish. Layer the
  meat over the beans. Sprinkle chopped chiles over the meat. Cover
  with grated cheese and taco sauce.
  
  Bake at 400 degrees F. for 25 minutes. Remove from oven and sprinkle
  with green onions and olives.
  
  PER SERVING:(not including chips): 175 calories, 12 g pro- tein, 9 g
  carbohydrate, 11 g fat (5 g saturated), 42 mg cholest- erol, 243 mg
  sodium 3 g fiber.
  
  From Elizabeth Hughes, Broken Arrow Ranch, Texas.
  
  Heidi Haughy Cusik writing in the San Francisco Chronicle, 12/18/91.
  
  Posted by Stephen Ceideburg
 




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Recipe ID 63899 (Apr 03, 2005)

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