Title: Venison pepper steak
 Categories: Game, Meats, Main dish
      Yield: 8 Servings
 
      2 lb Venison steak, cut in strips

MMMMM--------------------------MIXTURE-------------------------------
    1/2 c  Flour
    3/4 ts Salt
    1/4 ts Pepper
    1/2 c  Shortening
      1 cn Stewed tomatoes, save juice
    3/4 c  Chopped onion
      2 c  Water
    1/2 ts Garlic powder
      2    Beef bouillon cubes
      3    Green peppers, cut in strips
      2 ts Worcestershire sauce
 
   Melt shortening in large skillet. Roll venison in flour mixture,
  using all the mixture. Brown meat in hot shortening, add the liquid
  from tomatoes, water, onion, garlic powder & bouillon cubes. Cover &
  simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper
  strips, cover & cook 10 minutes more. Add the tomatoes,cook until
  tomatoes are hot (about 5 minutes). Serve over hot cooked rice.  This
  makes a delicious hunting camp supper, served with tossed salad, hot
  garlic bread, & fruit for dessert. Submitted By
  RONAMIT@NETVISION.NET.IL (RON AMIT) On
        9    JUL 1995 125532 ~0400