Venison Pizza
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Venison Pizza
  Venison    Pizza    Game  
Last updated 6/12/2012 1:28:30 AM. Recipe ID 63903. Report a problem with this recipe.
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      Title: Venison pizza
 Categories: Wild game
      Yield: 7 Servings
      1 lb Ground venison
      6 c  Unbleached flour
  1 1/2 c  Buttermilk
      4 tb Butter or margarine
      4 tb Honey
    1/2 ts Salt
      1    Package of yeast
    1/4 c  Warm water
      3 c  Grated cheese
      1 sm Onion, chopped
      2 cn Pizza sauce
           Chives (optional)
           Garlic powder
  First, measure flour into large bowl.  In a separate container combine
  buttermilk, butter, honey and salt. Heat the buttermilk mixture to
  lukewarm.  Dissolve yeast in warm water. Add yeast and milk mixture to
  flour and combine to make a firm dough.  Turn dough out and kneed for
  about 6 minutes, or until it is smooth and elastic. Put the dough in
  a greased bowl, cover and let rise until double in bulk, about 1
  hour. While dough is rising, prepare the toppings.  Grate plenty of
  cheese. Chop some onions and some wild chive if you have some handy.
  Fry venison, crumbling it as you fry.  When dough has risen, punch it
  down, divide it in half, and roll out the two parts to fit your
  baking sheets. The dough should be about 1/4-inch thick.  Let the
  rolled out dough rise for about 15 minutes. Spread a generous amount
  of pizza sauce on the dough. Sprinkle on plenty of oregano, garlic
  powder, pepper and a little thyme. Top with grated cheese and the
  crumbled venison.  Bake at 350F for 20 to 30 minutes.

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Recipe ID 63903 (Apr 03, 2005)

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