Title: Venison roast
 Categories: Beef
      Yield: 4 Servings
 
      3 lb Chunk of venison roast (or
           Roll it if its in steak
           Form)
      2 c  Onion - Cut up (2 in.
           Pieces)
      2 c  Potato - Cut up     "
      1 c  Carrots - cut up     "
      1 c  Fresh mushrooms - sliced
      2 tb Liquid smoke
      3 tb (or more) Worchestershire
           Sauce
      3 tb (or more) Soy Sauce
    1/2 c  Beef broth
 
  Contributed to the echo