Title: Venison sausage from fred goslin
 Categories: Cyberealm, Wild game
      Yield: 12 Pounds
 
  8 1/4 lb Venison [ground]
  3 1/4 lb Bacon [ground]
  1 1/2 tb Salt
  1 1/2 tb Pepper
  1 1/2 tb Poultry seasoning
    1/2 ts Allspice
    1/2 ts Sage
    1/2 ts Nutmeg
      1 c  Water
 
  1)      Combine all of the ingredients, mixing well. 2) Shape into
  patties and fry in a skillet `til brown on both sides. (sausage will
  be slightly pink on the inside) *or* It may also be stuffed in
  casings and boiled...