Venison sausage from fred goslin
Last updated 6/12/2012 1:28:31 AM. Recipe ID 63912. Report a problem with this recipe.
Title: Venison sausage from fred goslin
Categories: Cyberealm, Wild game
Yield: 12 Pounds
8 1/4 lb Venison [ground]
3 1/4 lb Bacon [ground]
1 1/2 tb Salt
1 1/2 tb Pepper
1 1/2 tb Poultry seasoning
1/2 ts Allspice
1/2 ts Sage
1/2 ts Nutmeg
1 c Water
1) Combine all of the ingredients, mixing well. 2) Shape into
patties and fry in a skillet `til brown on both sides. (sausage will
be slightly pink on the inside) *or* It may also be stuffed in
casings and boiled...
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