Venison soup - sl 10/82
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Venison soup - sl 10/82
  Venison    Game    Soups  
Last updated 6/12/2012 1:28:31 AM. Recipe ID 63916. Report a problem with this recipe.
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      Title: Venison soup - sl 10/82
 Categories: Soup, Venison, Game, Sthrn/livng
      Yield: 4 Quarts
 
      1 lb Venison; cut into bite-sized
           -pieces
      1 ea 46-ounce can vegetable
           -cocktail juice (V-8)
      1 ea 28-ounce can whole tomatoes;
           -undrained and chopped
      2 md Red onions; chopped
      1 tb Worcestershire sauce
    1/8 ts Hot sauce
      4 lg Potatoes; peeled and cubed
      3 md Carrots; sliced
      4 sm Yellow squash; sliced
      3 ea To 4 stalks celery; thinly
           -sliced
      2 md Green peppers; cut into 1-
           -inch pieces
 
     Combine first 6 ingredients in an 8-quart Dutch oven; bring to a
  boil. Reduce to medium heat; cover and cook 30 minutes, stirring
  occasionally. Stir in potatoes and carrots; cover and cook for 20
  minutes.
      Add remaining vegetables to soup; cook, uncovered, 10 additional
  minutes or until vegetables are crisp-tender. Yield: 4 quarts.
  
  From Claude Steele of Texas in October, 1982 "Southern Living" Typos
  by Jeff Pruett
 




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Recipe ID 63916 (Apr 03, 2005)

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