Venison stew #3
Last updated 6/12/2012 1:28:31 AM. Recipe ID 63921. Report a problem with this recipe.
Title: Venison stew #3
Yield: 1 Servings
2 lb stew meat
2 TB oil
1 ts Worcestershire sauce
1 md onion
2 bay leaves
1 ts salt
1 ts sugar
1/2 ts pepper
1/2 ts paprika
1 ds allspice
Brown the cubed meat in the oil, add two cups of water, then the rest
of the ingredients. Cover and simmer 1 1/2 hours. Remove bay leaves,
add carrots and potatoes, cook another 30-45 minutes or until tender.
As a footnote, I've just browned the meat, then dumped everything in
the "crockpot" on low. It produces a stew that tastes as tho' it
already been reheated several times. IMHO, that's the best stew.
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