Venison Teriyaki


Venison Teriyaki
  Venison    Teriyaki  
Last updated 9/27/2008 2:30:29 PM. Recipe ID 63928. Report a problem with this recipe. 



 
      Title: Venison teriyaki
 Categories: Meats, Main dish
      Yield: 4 Servings
 
      2 lb Venison
    1/2 c  Soy Sauce
    1/3 c  Grated Onion
    1/4 c  Water
      2 tb Sugar
      1 ts Ground Ginger
      1    Clove Garlic, minced
 
  Prepare venison to serve in one of the following ways: bite size
  pieces, steak, or finger steaks.
  
  Blend all marinade ingredients thoroughly and marinate meat for 2-4
  hours. Grill or broil to desire degree of doneness. Baste
  occasionally with marinade. The bite-sized pieces cook quickly so
  watch carefully.


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Recipe ID 63928 (Apr 03, 2005)