Title: Venison the basque way
 Categories: Meats, Main dish
      Yield: 4 Servings
 
      3 lb Venison Roast
           Cloves of Garlic
           Salt
           Pepper
      1 lg Onion, sliced
      1 lg Green pepper, sliced
      1 sm Can whole pimento
      3 sl Bacon
 
  With sharp-pointed knife, pierce meat several times and insert slices
  of garlic. Season with salt and pepper. Smother roast with onion,
  green pepper, pimento, and bacon. Add small amound of water, cover
  and bake in slow oven, basting occasionally. Drippings make excellent
  gravy.