Venison with currants & chanterelles
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Venison with currants & chanterelles
  Venison    Meat  
Last updated 6/12/2012 1:28:32 AM. Recipe ID 63931. Report a problem with this recipe.
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      Title: Venison with currants & chanterelles
 Categories: Other meat
      Yield: 4 Servings
 
      2 lb Venison meat, boned; cubed o
      2 c  Veal stock; or water
      3 c  Red wine
      1 tb Dried onion; crushed
      2    Cl Garlic; crushed
      1 ts Salt
      1 lb Fresh currants; --or--
      1 c  Currant jelly
      4 oz Fresh chanterelles; or 2 oz.
      2 tb Arrowroot
           Mixed w. 1/3 cup water
 
  Recipe 




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Recipe ID 63931 (Apr 03, 2005)

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