Verde azzor
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Verde azzor
  Side dish    Mexican    Rice    Vegetarian  
Last updated 6/12/2012 1:28:32 AM. Recipe ID 63942. Report a problem with this recipe.
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      Title: Verde azzor
 Categories: Side dish, Mexican, Rice, Vegetarian
      Yield: 4 Servings
 
      2 tb Olive oil
      1 c  White rice
    1/4 c  Onions, chopped
      2 ea Pablano chillies, roasted,
           -- peeled, deseeded &
           -- chopped
      6 ea Green onions, thinly sliced
      1 ea Garlic clove, minced
    1/4 ts Salt
    1/4 ts Cumin
  1 3/4 c  Vegetable broth
    1/3 c  Cilantro, coarsely chopped
 
  Preheat oven to 375F.  Heat oil in a wok over medium heat until hot.
  Add rice & cook, stirring, for 2 minutes or until rice turns opaque.
  Add the onions, cook and stir for 1 minute. Stir in green onions,
  garlic, salt & cumin; cook & stir for 20 seconds. Stir in broth &
  bring to a boil over high heat.  Lower the heat & simmer, covered,
  for 15 minutes or until the rice is almost tender.
  
  Remove skillet from heat & transfer to greased 1 1/2 qt. baking dish.
  Bake uncovered for 15 minutes or until the rice is tender. Garnish
  with cilantro & serve hot.
  
  Posted by Joell Abbott.  Adapted Recipe.
 




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Recipe ID 63942 (Apr 03, 2005)

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