Verdura mista (mixed vegetablse)
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Verdura mista (mixed vegetablse)
  Italian    Vegetables    Side dish  
Last updated 6/12/2012 1:28:32 AM. Recipe ID 63943. Report a problem with this recipe.
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      Title: Verdura mista  (mixed vegetablse)
 Categories: Italian, Vegetables, Side dish
      Yield: 8 Servings
      1 bn Broccoli
      1    Head cauliflower,
           Cut into flowerets
      3    Potatoes, peeled and
           Sliced 1/4 inch thick
      3 tb Olive oil
      1 tb Safflower oil
      3    Cloves garlic, finely
      2 c  Chopped tomatoes, fresh
           If possible (drain canned)
     22    Black olives (about)
           Hot pepper flakes to
           Taste (Optional)
      1 tb Dried oregano
           Salt and freshly ground
           Black pepper to taste
      1 tb Olive oil
  Skin broccoli stems and quarter them lengthwise.  Cut flowerets into
  large pieces.  Blanch broccoli, cauliflower, and potatoes in boiling
  water then drain. Heat the oils in a medium skillet and add one third
  the chopped garlic.  When garlic begins to color, add tomatoes and
  simmer, covered, for 5 minutes. Place the blanched vegetables in a
  large, shallow baking dish, add the rest of the ingredients,
  including the remaining chopped garlic. Toss lightly, then spread the
  tomatoes on the surface. Cover and bake in a preheated 500 F oven
  until vegetables are cooked, about 20 minutes. Do not overcook.

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Recipe ID 63943 (Apr 03, 2005)

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