Title: Vermicelli in vodka sauce
 Categories: Alcohol, Pasta, Italian, Sauces
      Yield: 1 Servings
 
 
  Ingredients: 2 dried red peppers 3/4 cup vodka Soak red peppers in
  vodka for 24 hours
  
  2-2/3 cup whipping cream                 10 Tbsp butter 6 oz tomatoes,
  chopped                   1 lb Vermicelli 3/4 cup freshly grated
  Parmesan cheese   3 Tbsp minced fresh parsley Freshly ground pepper
  to taste Directions: Combine cream, butter and tomatoes in heavy
  large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook
  pasta according to directions. Drain. Add to sauce. Boil 1 minute,
  stirring constantly. Discard red pepper add vodka to pasta. Simmer
  until sauce thickens, stirring constantly, about 3 minutes. Mix in
  3/4 cup Parmesan and parsley. Serve immediately, passing additional
  Parmesan and pepper separately.
  
  ~End Recipe Export- þ SLMR 2.0 þ ~-- WM v3.10/92-0268 * Origin: Glen
  Burnie Windows BBS, Md. (410)969-1914 (1:261/1165)
  =======================================================
  =================== BBS: DomTech OS/2 Date: 11-23-93 (16:10) Number:
  222 From: EARL SHELSBY Refer#: NONE To: JOHN JANSSEN Recvd: NO Subj:
  Marinara Sauce(Spaghetti Conf: (6) Cooking