Title: Vermicelli salad
 Categories: Pasta, Salads, Healthy and, Vegetarian
      Yield: 12 Servings
 
 
       12 oz vermicelli
      1/2 c  sweet pickle juice
        6 oz French salad dressing
        2    garlic cloves -- mashed
        1 TB poppy seeds
        1 ts celery seed
        1 ts caraway seed
      1/4 ts cayenne pepper
      1/2 ts salt
      1/2 lb diced celery
        1 bn green onions -- chopped
      1/4 c  fresh parsley -- chopped
  
  Break vermicelli into 1" pieces, and cook according to package
  directions. Mix pickle juice, French dressing, garlic, and seasonings
  and pour over warm vermicelli. Chill. One hour before serving, add
  celery, green onions and parsley.