Title: Vermicelli with meat sauce & feta cheese
 Categories: Beef, Cheese, Pasta
      Yield: 1 Servings
 
      1 lb Vermicelli
      1 md Onion -- chopped
      2 tb Olive Oil
    3/4 lb Ground Beef
     35 oz Can Italian Plum Tomatoes --
           -undrained
      6 oz Can Tomato Paste
           Salt And Pepper
      1 tb Sugar
    1/4 c  Fresh Basil -- chopped -or-
      2 tb Dried Basil
      6 oz Feta Cheese -- crumbled
 
  Saute the onion in the olive oil over medium heat, then add the
  ground beef and saute until meat is browned and broken up. Add the
  tomatoes and tomato paste.  Mix well, then add the salt, pepper,
  sugar, and basil and let simmer.  Add the cheese to the sauce just
  before serving.