Vermont apple pie
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Vermont apple pie
  Apple    Pie  
Last updated 6/12/2012 1:28:33 AM. Recipe ID 63953. Report a problem with this recipe.
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      Title: Vermont apple pie
 Categories: Pies
      Yield: 8 Servings
 
      6 ea Large tart apples,pared,core
      1 ea Unbaked 9" pastry shell
    1/3 c  Sugar
    3/4 c  Ginger snap cookie crumbs
      1 tb Flour
    1/2 ts Cinnamon
      1 ds Salt
    1/4 c  Butter
    1/4 c  Walnuts
    1/3 c  Maple flavored syrup
 
     Spread 1/2 the apples in the pastry shell.Combine next 6
  ingredients.Spread 1/2 the mixture over the apples.Spread in remaining
  apples atop first layer.Top with remaining remaining crumbs and
  walnuts.Bake in a moderate oven (375 degrees),about 50
  minutes,covering with foil the last 25 minutes.Remove from oven.Pour
  syrup,evenly,over the pie.
 




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Recipe ID 63953 (Apr 03, 2005)

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