Title: Vermont cheddar & maple crackers
 Categories: Appetizers, Breads
      Yield: 8 Servings
 
      2 c  Shredded sharp Cheddar
  2 1/2 oz Chopped pecan pieces
    1/3 c  Mayonnaise
      1 tb Maple syrup
    1/2 ts Worcestershire sauce
     36    Whole-grain crackers
 
  MIX THE CHEESE, PECANS, mayonnaise, maple syrup and Worcestershire
  sauce together in a medium-sized bowl. Spread the mixture by rounded
  teaspoonfuls evenly on the crackers. Place the crackers on a flat pan
  or cookie sheet and run it under the broiler until the cheese is
  melted and bubbling. Transfer the crackers to a plate and serve at
  once. Makes 3 dozen puffs.