Vermont smoked turkey & creamy cheddar soup
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Vermont smoked turkey & creamy cheddar soup
  Smoked    Turkey    Soups  
Last updated 6/12/2012 1:28:33 AM. Recipe ID 63961. Report a problem with this recipe.
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      Title: Vermont smoked turkey & creamy cheddar soup
 Categories: Soups, Smoker
      Yield: 4 Servings
 
      1 sm Onion; minced
      1    Carrot; diced
      2 tb Butter
    1/2 ts Paprika
      4 tb Flour
      4 c  Smoked Turkey Stock
      2 tb Sweet (cream) sherry
    1/2 ts Sage, dried
    1/8 ts Nutmeg
           Freshly ground black pepper
      1 ds Cayenne pepper
      1 c  Mild Cheddar cheese; grated
 
  1. In a medium saucepan saute the onion and carrot in the butter over
  moderate heat until the onion wilts and just begins to turn golden.
  
  2. Stir in the paprika and mix well. Add the flour and mix well to
  form a roux. Cook, stirring, until the roux turns a light golden
  color.
  
  3. Add the stock, sherry, and seasonings and whisk to blend well.
  Bring to a simmer, stirring occasionally, until the mixture is
  slightly thickened and smooth. Simmer a few more minutes.
  
  4. Stir in the cream and bring just to a simmer.
  
  5. Remove from heat and stir in the cheese until blended and smooth.
  Serve hot. Garnish with herbed croutons or dry stuffing mix, if
  desired.
  




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Recipe ID 63961 (Apr 03, 2005)

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