Vermont spinach salad
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Vermont spinach salad
  Spinach    Salad  
Last updated 6/12/2012 1:28:33 AM. Recipe ID 63962. Report a problem with this recipe.
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      Title: Vermont spinach salad
 Categories: Salads
      Yield: 8 Servings
 
    1/2 lb Spinach
      1 sm Bermuda onion; sliced
    1/4 c  Celery; diced
    1/4 c  Olive oil
      2 tb Tarragon vinegar
  1 1/2 ts Salt
      1 sm Clove of garlic; pressed
    1/4 ts Ground pepper
    1/4 ts Monosodium glutamate;
           - optional
      4    Eggs; hard-cooked, diced
 
  Tear spinach into bite size pieces, arange in salad bowl. Add onion
  and celery. Chill. Toss spinach mixture with oil until leaves are
  well coated. Combine vinegar, salt, garlic, pepper and msg, blending
  well. Pour over spinach mixture, add eggs. Toss well, serve
  immediatley.
 




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Recipe ID 63962 (Apr 03, 2005)

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