Vermont spring chicken
Chicken Poultry Maple
Last updated 6/12/2012 1:28:33 AM. Recipe ID 63963. Report a problem with this recipe.
Title: Vermont spring chicken
Categories: Poultry, Maple, Val's
Yield: 6 Servings
1 ea Chicken,2-1/2to 3 lb, cut up
1/4 c Butter, melted
1/2 c Maple syrup
1/2 ts Grated lemon rind
1 ts Salt
1 ds Pepper
1/4 c Chopped almonds
2 ts Lemon juice
Place chicken pieces in shallow buttered baking dish. Mix remaining
ingredients and pour evenly over chicken. Bake uncovered 50-60
minutes at 4008F. Baste occasionally. Delicious on bed of rice.
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