Title: Vermont spring chicken
 Categories: Poultry, Maple, Val's
      Yield: 6 Servings
 
      1 ea Chicken,2-1/2to 3 lb, cut up
    1/4 c  Butter, melted
    1/2 c  Maple syrup
    1/2 ts Grated lemon rind
      1 ts Salt
      1 ds Pepper
    1/4 c  Chopped almonds
      2 ts Lemon juice
 
  Place chicken pieces in shallow buttered baking dish. Mix remaining
  ingredients and pour evenly over chicken. Bake uncovered 50-60
  minutes at 4008F. Baste occasionally. Delicious on bed of rice.