Very berry cherry cobbler
Last updated 6/12/2012 1:28:33 AM. Recipe ID 63970. Report a problem with this recipe.
Title: Very berry cherry cobbler
Categories: Fruits, Desserts
Yield: 8 Servings
1 cn (540ml) Cherry pie filling
1 pk (300g) Frozen blueberries,
1 pk (300g) Frozen raspberries,
2 tb Corn starch
2 c All purpose flour
1/4 c Sugar
1 tb Baking powder
3/4 ts Salt
1/2 c Cold butter
1 c Milk
In an ungreased 13x9x2-inch (3.5L) baking pan, combine cherry pie
filling, blueberries, raspberries, corn starch and 2T sugar; set
aside. Stir together flour, 1/4 cup sugar, baking powder and salt.
With pastry blender or 2 knives cut in butter until mixture is
crumbly. Add milk; mix lightly with fork until just combined. Drop
spoonfuls of batter onto fruit mixture. Bake in 375F (190C) oven 35
to 40 minutes or until browned and bubbly. Makes 6 to 8 servings.
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