Title: Very simple mushroom soup
 Categories: Vegetarian, Digest, Soups
      Yield: 1 Servings
 
      1 ea Text file
 
  Given that morel season is here, I thought I would post a recipe for
  wild mushroom soup. This might work with regular mushrooms but I've
  only made them with fresh wild ones. Boletes aka the Porcini to be
  exact. If you can get them, they make a simply sublime soup. This
  recipe is from Joe's Book of Mushroom Cookery.
  
  Clean mushrooms well. Barely cover with water in a saucepan. Turn the
  heat on and cover the pot with a tight fitting lid. When the water
  comes to a boil, turn it down to a simmer for 10 minutes. The
  mushrooms will have given off their liquid and literally made their
  own soup. For every 2 cups of liquid, add 1 tsp each of salt and
  sugar and 1 tbl soy sauce. Add 4-5 scallions, sliced thin and 1/3 cup
  shoestring potatoes. The soup is finished when the potatoes are
  cooked.