Very vanilla cheesecake
Vanilla Cakes Cheese Cheesecakes
Last updated 6/12/2012 1:28:34 AM. Recipe ID 63983. Report a problem with this recipe.
Title: Very vanilla cheesecake
Categories: Cakes, Desserts, Cheese, Low-cal, Cheesecakes
Yield: 8 Servings
11 Vanilla sandwich cookies;
3 tb Butter; or margarine/melted
16 oz Light cream cheese
12 oz Tofu; well drained
1/2 c Granulated sugar replacement
1/4 c Vanilla-flavored liqueur
2 tb Cornstarch
2 ts Vanilla extract
12 Egg whites
In a large bowl combine cream cheese, tofu, sugar replacement,
vanilla-flavored liqueur, cornstarch, and vanilla extract. Beat with
an electric mixer till smooth. Stir in egg whites. Pour the cream
cheese mixture over the crust. Bake at 225F for 1 hour and 20 min or
till the center no longer looks wet or shiny. Remove the cake from
the oven and run a knife around the inside edge of the pan. Turn the
oven off; return the cake to the oven for an additional 2 hour.
Chill, uncovered, overnight.
Serve with fresh sliced fruit.
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