Very vanilla cheesecake
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Very vanilla cheesecake
  Vanilla    Cakes    Cheese    Cheesecakes  
Last updated 6/12/2012 1:28:34 AM. Recipe ID 63983. Report a problem with this recipe.
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      Title: Very vanilla cheesecake
 Categories: Cakes, Desserts, Cheese, Low-cal, Cheesecakes
      Yield: 8 Servings
 
           -Karen Thackeray
           -Crust
     11    Vanilla sandwich cookies;
           -crushed
      3 tb Butter; or margarine/melted
           -Filling
     16 oz Light cream cheese
     12 oz Tofu; well drained
    1/2 c  Granulated sugar replacement
    1/4 c  Vanilla-flavored liqueur
      2 tb Cornstarch
      2 ts Vanilla extract
     12    Egg whites
 
   In a large bowl combine cream cheese, tofu, sugar replacement,
  vanilla-flavored liqueur, cornstarch, and vanilla extract. Beat with
  an electric mixer till smooth. Stir in egg whites. Pour the cream
  cheese mixture over the crust. Bake at 225F for 1 hour and 20 min or
  till the center no longer looks wet or shiny. Remove the cake from
  the oven and run a knife around the inside edge of the pan. Turn the
  oven off; return the cake to the oven for an additional 2 hour.
  Chill, uncovered, overnight.
   Serve with fresh sliced fruit.




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Recipe ID 63983 (Apr 03, 2005)

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