Vichy carrots
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Vichy carrots
  Carrots    Vegetables  
Last updated 6/12/2012 1:28:34 AM. Recipe ID 63988. Report a problem with this recipe.
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      Title: Vichy carrots
 Categories: Vegetables
      Yield: 6 Servings
 
  1 1/2 lb Carrots; trimed and scraped
           Salt and pepper to taste
      1 ts Sugar
    1/4 c  Water
      4 tb Butter
           Parsley; chopped
 
  Cut the carrots into thin rounds.  There should be about 4 cups. Put
  them in a skillet and add the salt, pepper. sugar, water and butter.
  Cover with a round buttered waxed papper and cook over moderately
  high heat, shaking skillet occasionally.  Cook about 10 minutes,
  until carrots are tender, the liquid has disappeared and theya re
  lightly glazed. Take care they do not burn.  Serve sprinled with
  chopped parsley.
  
  Nutritional information per serving:  118 cal; 1 g pro, 12 g carb, 8g
  fat (57%)
  




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Recipe ID 63988 (Apr 03, 2005)

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