Vichyssoise ii
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Vichyssoise ii
  Appetizers    Microwave  
Last updated 6/12/2012 1:28:34 AM. Recipe ID 63989. Report a problem with this recipe.
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      Title: Vichyssoise ii
 Categories: Appetizers, Microwave
      Yield: 4 Servings
      2 tb Butter or margarine
      3 md Leeks, carefully washed
           -and minced
      1 md Onion, minced
      2 c  Potatoes, finely diced
           (about 2 large potatoes)
      4 c  Chicken broth
      1 c  Half and half
           Salt to taste
           White pepper to taste
  1. ln a deep, 2 1/2-quart to 3-quart, heat-resistant, non- metallic
  casserole, melt butter in Microwave Oven 30 seconds. Add leeks and
  onions. Heat, uncovered, in Microwave Oven an additional 3 minutes.
  2. Add diced potatoes and chicken broth to butter-leek mixture. Heat,
  covered, 15 to 18 minutes or until potatoes are very tender. 3. Press
  mixture through a sieve or electric blender till smooth. 4. Return
  mixture to heat-resistant, non-metallic casserole and gradually stir
  in cream. Add salt and pepper to taste 5. Heat, covered, 4 minutes or
  until soup is very hot.

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Recipe ID 63989 (Apr 03, 2005)

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