Vicki's noggin-knockin' eggnog
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Vicki's noggin-knockin' eggnog
  Drinks    Christmas    Alcohol  
Last updated 6/12/2012 1:28:34 AM. Recipe ID 63994. Report a problem with this recipe.
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      Title: Vicki's noggin-knockin' eggnog
 Categories: Drinks, Christmas, Alcohol
      Yield: 10 Servings
  1 1/2 c  Dark rum
    1/2 c  Brandy
    1/2 c  Bourbon
      6 lg Eggs, separated
      1 c  Sugar
      3 c  Milk, whole
  1 1/2 c  Heavy cream
           Nutmeg, grated
  Combine liquors.  Beat yolks until pale and lemon-colored (I do it in
  a food processor).  Add sugar a little at a time, beating till sugar
  is dissolved and mixture is thick.  Slowly pour mixture in a fine
  stream into the liquor, beating constantly. Beat in milk. (Food
  processor bowl won't hold it all.)
  Beat cream until stiff.  Beat egg whites until they are stiff; fold
  carefully into whipped cream.  Slowly fold in liquor until blended.
  Chill. Top with grated nutmeg.
  Vicki's notes:
  *  The cream *will* rise to the top.  Have to beat husband away with a
  stick to guard it, whereupon I whisk the cream back in before I serve
  seconds.  I know, I'll probably die of salmonella poisoning... but
  what a way to go!
  *  Will need 1 pint of cream, 1 pint of Meyer's dark rum, and 1/2
  pint each of Jim Beam bourbon and E&J brandy.

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Recipe ID 63994 (Apr 03, 2005)

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