Victorian jewels
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Victorian jewels
  Christmas    Cakes  
Last updated 6/12/2012 1:28:35 AM. Recipe ID 63998. Report a problem with this recipe.
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      Title: Victorian jewels
 Categories: Christmas, Cakes
      Yield: 5 Dozen
 
  1 1/2 c  Diced candied fruit
    1/2 c  @ Sun-maid Raisins, Golden
           Raisins, Zante Currants
    1/2 c  Brandy or apple juice
    3/4 c  Packed brown sugar
    1/3 c  Butter or margarine
      1    Egg
      1 c  All-purpose flour
    1/2 ts @ baking soda & salt
    1/2 ts @ allspice and cinnamon
    1/4 ts Nutmeg
      1 c  Chopped walnuts
           Candied cherries and walnuts
           For garnish
           Melted Apple jelly for glaze
 
  :    Marinade fruits and raisins in brandy or apple juice overnight.
  Cream sugar, butter and egg. Sift together dry ingredients, stir into
  creamed mixture. Add walnuts and marinaded fruits. Mix well. Spoon
  into 1 3/4 inch mini-muffin tins lined with baking cups. Fill 3/4
  full. Top each with a cherry or walnut half. Bake at 300 degrees F.
  30 minutes. Remove from tins. Brush tops with more brandy or juice
  while warm. :
    Cool. Store in airtight container. Before serving, brush tops with
  melted jelly.
 




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Recipe ID 63998 (Apr 03, 2005)

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