Title: Vidalia onion & carrot salad
 Categories: Salad dress, Salads
      Yield: 6 Servings
 
 
      3/4 lb carrots -- grated
      1/2 c  Vidalia onions -- finely
  :          chopped
  :          Dressing: -----
      1/2 c  olive oil
        1 TB fresh lemon juice
        1 TB wine vinegar
  :          black pepper -- to taste
        1 TB fresh mint
      1/2 ts cumin seed
  
  * Use Vidalia onions or other sweet onions such as Walla Walla, Maui,
  Imperial Sweet or Texas 1015.
  
  1. Grate carrots coarsely; place in serving bowl along with chopped
  onions. 2. In a small bowl combine olive oil, lemon juice, wine
  vinegar and black pepper to taste. Mix with wire whisk until blended.
  Add chopped fresh mint and mix well. 3. Pour dressing over carrots
  and onions and toss well.