Vidalia onion casserole
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Vidalia onion casserole
  Onion    Casserole  
Last updated 6/12/2012 1:28:35 AM. Recipe ID 64003. Report a problem with this recipe.
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      Title: Vidalia onion casserole
 Categories: Casserole
      Yield: 1 Servings
 
      1 pk Club Crackers
      2 lg Vidalia Onions
      4 ea Eggs
      1    Stick butter
  1 1/2 c  Skim milk
      1 pk Grated sharp chedder cheese
           Parika
           Salt
           Pepper
 
  Spray 9" x 13" dish with cooking spray. Crumble pack of crackers and
  spread ouut in bottom of dish. Melt half of butter and pour over
  crackers. Cut onions into small pieces. Sautee onions in light
  butter. Spread onions evenly over crackers. Add salt and pepper to
  taste. Beat 4 eggs and 1 1/2 cup milk. Pour egg and milk mixture over
  crackers and onion. Top with grated sharp chedder cheese. Sprinkle
  paprika on top. Bake at 350 degrees for 35 - 45 minutes until it sets.
  
  It's so good it will make you cry.
  
  From Roger Martin
 




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Recipe ID 64003 (Apr 03, 2005)

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