Vidalia onion pie
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Vidalia onion pie
  Onion    Pie    Vegetables  
Last updated 6/12/2012 1:28:35 AM. Recipe ID 64006. Report a problem with this recipe.
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      Title: Vidalia onion pie
 Categories: Vegetables, Pies, Cheese/eggs
      Yield: 6 Servings
 
      2    9" Pie shells, baked
      4    Eggs, beaten
      1 c  Sour cream (generous cup)
           Salt & pepper to taste
      1    Stick of butter
      6    Vidalia onions, large
           Sliced thinly
    1/4 c  Grated Parmesan cheese
      4    Shakes of Tabasco sauce
    1/4 c  Grated cheese for top
 
  1.  Cook onions in butter until clear and soft (about
       15    minutes),
      stirring often.  Add all other ingredients.  Mix and pour into the
        2    baked pie shells. 2. Sprinkle grated cheese on top. Bake
  in 375F oven for 20 minutes, then
      lower temp. to 350F for an additional 40 minutes until lightly
  browned
      on top.
 




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Recipe ID 64006 (Apr 03, 2005)

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