Title: Vidalia onion risotto with feta cheese
 Categories: Cyberealm, Kooknet, Mom's best, Side dishes, Vegetables
      Yield: 5 Servings
 
      2 ts Vegetable oil
      2 c  Chopped Vidalia or other
           .sweet onion
      2 lg Garlic cloves, minced
  1 1/2 c  Arborio or other short-
           -grain rice
      2 cn 14.5 oz ea vegetable broth
    1/2 c  Crumbled feta cheese divided
    1/3 c  Chopped fresh parsley
    1/4 c  Grated parmesan cheese
           Freshly ground pepper
 
  Heat oil in saucepan over medium heat. Add onion and garlic, and
  saute 1 minute. Stir in rice. Add 1/2 cup broth; cook until liquid is
  nearly absorbed, stirring constantly. Add the remaining broth, 1/2
  cup at a time, stirring constantly until each portion of the broth is
  nearly absorbed before adding the next. Remove from the heat; stir in
  1/4 cup of the feta cheese, parsley, and parmesan cheese. Spoon rice
  mixture into a serving bowl. Top with remaining feta and pepper.