Title: Vidalia sweet onion grits
 Categories: Breakfast
      Yield: 8 Servings
 
           -Sue Woodward

MMMMM----------------VIDALIA SWEET ONION COOKBOOK---------------------
      8 sl Bacon
      1 cn 16-oz. tomatoes; undrained,
           -chopped
      1 md Vidalia onion; chopped
      2 sm Green peppers; finely chop'd
    1/4 ts Sugar
      6 c  -Water
      1 ts Salt
  1 1/2 c  Regular grits; uncooked
 
  Cook bacon slices in skillet until crisp.  Drain bacon; crumble and
  set aside.  Pour off drippings, reserving two tbsp in skillet. Saute
  onion and green peppers in drippings; stir in tomatoes and sugar.
  Bring to a boil; reduce heat and simmer 30 mins., stirring
  occasionally.
  
  Bring water and salt to boil; add grits.  Cook 10-20 mins., stirring
  frequently, until grits are thickened. Remove from heat; stir in
  tomato mixture.  Spoon into serving dish; sprinkle bacon on top.