Vieiras a la gallega - scallops in mustard-ol
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Vieiras a la gallega - scallops in mustard-ol
  Scallops    Seafood    Sauces    Spanish  
Last updated 6/12/2012 1:28:35 AM. Recipe ID 64012. Report a problem with this recipe.
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      Title: Vieiras a la gallega - scallops in mustard-ol
 Categories: Seafood, Spanish, Sauces
      Yield: 6 Servings
 
      1 ts Olive oil
      4 lg Sea scallops
      1 ts Minced garlic
      5    Green olives stuffed,
           -chopped
      1 ts Small capers, drained
      1 ts Dijon-style mustard
      1 c  Whipping cream
      1 ts Unsalted butter
  1 1/2 ts Seasoned fresh bread crumbs
 
  Cook's notes: Green olives stuffed with anchovies are available at
  stores that specialize in imported foods, Cost Plus.
  
  Preliminaries: Preheat oven to 350 degrees. Procedure: Heat olive oil
  in medium skillet. Add garlic and scallops and cook on medium heat
  for 5 minutes. Add chopped olives (and anchovies if using them
  separately), capers, mustard, cream and butter. Cook over medium heat
  for 8 to10 minutes or until reduced by half, stirring occasionally.
  Spoon scallops into scallop shells or onto small ovenproof dish.
  Sprinkle with bread crumbs and bake in a preheated 350-degree oven
  until top is nicely browned, about 2 to 3 minutes, watching carefully
  to prevent burning.
 




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Recipe ID 64012 (Apr 03, 2005)

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