Viennese choch. torte passover
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Viennese choch. torte passover
  Viennese    Passover    Jewish    Holiday    Tortes  
Last updated 6/12/2012 1:28:36 AM. Recipe ID 64021. Report a problem with this recipe.
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      Title: Viennese choch. torte passover
 Categories: Jewish, Desserts, Holiday, Ethnic, Passover
      Yield: 1 Servings
 
      8    Eggs seperated
      1 c  Sugar
      2 oz Semisweet choch melted coold
    1/4 c  Fresh  orange jice
      1 ts Grated orange rind
      2 c  Ground walnuts
    1/3 c  Cake meal
    1/3 c  Potatostarch
      2    Oranges peeled sectioned

MMMMM-----------------------ORANGE FILLING----------------------------
     10 oz Jar Apricot preserves
      1    Orange peeled and section

MMMMM----------------------CHOCOLATE GLAZE---------------------------
    1/2 c  Orange juice
      6 oz Semisweet chocolate broken
 
  Preheat oven to 250 degrees Have an ungreased 10-inch tube pan 4 1/2
  in high.
     Beat egg yoks with 1/2 c sugar until very thick. Blend in
  chocolate, orange juice and rind.  Mix 1c nuts with cake meal and
  potato starch. Fold into yolk mixture.
     With clean dry beaters, beat whites untill foamy. Gradually beat in
  remaining 1\2 c. sugar untill stiff peaks form. Gently fold yolk
  mixture into beaten whites. Turn into tube pan and bake 55 to 60
  min., untill cake tests done.
     Invert pan on rack and let cake hang untill completely cool.
  Remove from pan and slice cake in half horizontally. Spread orange
  filling over top of bottom half. top with second layer. Coat cake
  with glaze. Garnish with remaining 1 c. nuts and the orange sections.
  
                         Orange filling melt preserves; stir in orange
  sections. cool 5 min.
  
                          Chocolate glaze
  
  heat orange juice. remove from heat, add chocolate, stiring until
  melted smooth. cool 5 min.
 




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Recipe ID 64021 (Apr 03, 2005)

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