Viennese nut squares
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Viennese nut squares
  Viennese    Squares    Nuts  
Last updated 6/12/2012 1:28:36 AM. Recipe ID 64028. Report a problem with this recipe.
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      Title: Viennese nut squares
 Categories: Desserts
      Yield: 12 Servings
 
    1/2 lb Sweet butter
  2 1/4 c  Flour
      2    Eggs
      3 tb Sugar
      1    Lemon (juice and peel)
    1/2 c  Apricot preserves

MMMMM--------------------------FILLING-------------------------------
      4    Eggs, separated
    1/2 lb Chopped pecans
      1 c  Granulated sugar
 
  Cut butter into flour until the size of small peas. Beat eggs and add
  with sugar, lemon juice and peel. Save out 1 cup of this dough. Roll
  out remaining dough to fit bottom and side of a greased 9x13" pan.
  Spread the dough with apricot preserves. Chill while preparing
  filling.
  
  Filling: Mix egg yolks with sugar; add nuts. Beat egg whites until
  stiff. Carefully fold in nut mixture. Spread over apricots. Roll out
  saved dough. Cut in 1/2" strips to form a diagonal lattice on top of
  filling. Bake at 350'F. 60-75 minutes until golden.
 




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Recipe ID 64028 (Apr 03, 2005)

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