Viennese nut squares
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Viennese nut squares
  Viennese    Squares    Nuts  
Last updated 6/12/2012 1:28:36 AM. Recipe ID 64028. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Viennese nut squares
 Categories: Desserts
      Yield: 12 Servings
    1/2 lb Sweet butter
  2 1/4 c  Flour
      2    Eggs
      3 tb Sugar
      1    Lemon (juice and peel)
    1/2 c  Apricot preserves

      4    Eggs, separated
    1/2 lb Chopped pecans
      1 c  Granulated sugar
  Cut butter into flour until the size of small peas. Beat eggs and add
  with sugar, lemon juice and peel. Save out 1 cup of this dough. Roll
  out remaining dough to fit bottom and side of a greased 9x13" pan.
  Spread the dough with apricot preserves. Chill while preparing
  Filling: Mix egg yolks with sugar; add nuts. Beat egg whites until
  stiff. Carefully fold in nut mixture. Spread over apricots. Roll out
  saved dough. Cut in 1/2" strips to form a diagonal lattice on top of
  filling. Bake at 350'F. 60-75 minutes until golden.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 64028 (Apr 03, 2005)

[an error occurred while processing this directive]