Viennese sandwiches
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Viennese sandwiches
  Viennese    Sandwiches    Chocolate  
Last updated 6/12/2012 1:28:36 AM. Recipe ID 64031. Report a problem with this recipe.
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      Title: Viennese sandwiches
 Categories: Cooky/bars, Chocolate, Desserts
      Yield: 48 Servings
    1/2 c  Sugar
    3/4 c  Margarine or butter, softene
      1    Egg
      2 c  All-purpose flour*
    1/2 c  Ground pecans
    1/4 c  Apricot jam
      1 pk (6 ounces) semisweet
           -Chocolate chips
      2 tb Shortening
  *self-rising flour can be used In this recipe.
  Mix sugar, margarine and egg. Stir in flour and pecans. Shape into
  roll 12 inches long. Wrap and refrigerate at least 4 hours or until
  firm.Heat oven to 350 degrees. Cut roll into 1/4-inch slices. Place
  about 1-inch apart on ungreased cookie sheet. Bake about 15 minutes
  or until light golden brown; cool. Put 1/2 teaspoon jam between 2
  cookies to form sandwich. Heat chocolate chips and shortening over
  low heat until melted. Dip about half of each cookie sandwich into
  chocolate mixture. ABOUT 2 DOZEN COOKIES; 210 CALORIES PER COOKIE.

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Recipe ID 64031 (Apr 03, 2005)

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