Vietnamese chicken salad with hot tahini sauc
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Vietnamese chicken salad with hot tahini sauc
  Vietnamese    Chicken    Salad    Sauces  
Last updated 6/12/2012 1:28:36 AM. Recipe ID 64038. Report a problem with this recipe.
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      Title: Vietnamese chicken salad with hot tahini sauc
 Categories: Vietnamese, Chicken, Salads, Sauces
      Yield: 6 Servings
 
MMMMM--------------------------DRESSING-------------------------------
      2 x  Chicken breasts, whole
           -skin removed
      8 x  Green onions; julienne
      5 c  Bok choy; shredded
      2 tb Peanuts
    1/4 c  Tahini
  1 1/2 tb Chinese Hot Oil
      3 tb Soy sauce
    1/4 c  Peanut oil
      3 tb Red wine vinegar
      2 ts Sugar
      1 sm Carrot; julienned
      1    Garlic clove; minced
 
  Cook the chicken.  Cool and cut into thin strips. Cut onions and
  carrot into thin julienned strips.  Mix chicken, onions, carrots and
  bok choy. Sprinkle peanuts on top. For the dressing, beat tea into
  tahini in a small bowl then mix in all the remaining dressing
  ingredients. Serve salad with the dressing on the side. Dressing is
  very spicy. This is a wonderful spicy dressing and it is best served
  on the side so that diners can adjust the heat level to their own
  preference.
 




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Recipe ID 64038 (Apr 03, 2005)

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