Vietnamese chicken salad with tahini sauce
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Vietnamese chicken salad with tahini sauce
  Vietnamese    Chicken    Salad    Sauces  
Last updated 6/12/2012 1:28:36 AM. Recipe ID 64039. Report a problem with this recipe.
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      Title: Vietnamese chicken salad with tahini sauce
 Categories: Vietnamese, Salads, Chicken
      Yield: 6 Servings
 
 
        2    Whole chicken breasts
         -skin removed
    6    To ten green onions
        1    Small carrot
    4    To six c shredded Bok Choy
    2    To three tbsps of peanuts
         DRESSING:
      1/4 c  Tahini
    1    To two T Chinese Hot Oil
        3 tb Soy sauce
      1/4 c  Of Peanut Oil
        3 tb Of red wine vinegar
        2 ts Of sugar
        1    Garlic clove, minced
  
  This is a wonderful spicy dressing and it is served o the side so that
  diners can adjust the heat level to their own preference. Cook the
  chicken. Cool and cut into thin strips. Cut onions and carrot into
  thin strips. Mix chicken, onions, carrots and bok choy. Sprinkle
  peanuts on top. For the dressing, beat tea into tahini in a small
  bowl then mix in all the remaining dressing ingredients. Serve salad
  with the dressing on the side. Dressing is very spicy. Makes 6
  servings.
 




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Recipe ID 64039 (Apr 03, 2005)

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