Vietnamese dipping sauce *jb
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Vietnamese dipping sauce *jb
  Sauces    Vietnamese  
Last updated 6/12/2012 1:28:37 AM. Recipe ID 64044. Report a problem with this recipe.
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      Title: Vietnamese dipping sauce *jb
 Categories: Sauces, Vietnamese
      Yield: 1 Cup
 
      2 sm Cloves garlic, sliced
      1 t  Ground chili paste
      1    Fresh thai bird chili,
           --chopped (optional)
    1/4 c  Fish sauce
    2/3 c  Hot water
      2 T  Fresh lime juice with pulp
    1/4 c  Sugar
      2 T  Shredded carrots for garnish
 
  Place garlic, chili paste and chili in a mortar.  With a pestle,
  pound into a paste.  (If you do not have a mortar & pestle, finely
  mince the garlic and chili.)
  
  Combine the garlic mixture with the remaining ingredients in a small
  mixing bowl.  Stir until the sugar has dissolved.  Ladle sauce into
  serving bowls and float the carrot slivers on top.
  
  Reprinted 




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Recipe ID 64044 (Apr 03, 2005)

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